Khatta Meat is a famous lamb curry dish from Jammu in India. It is made with mutton cooked in dry mango powder and flavored with fumes of a burning charcoal soaked in desi ghee (clarified butter). This mutton curry is amazingly tasty and easy to digest. Khatta Meat Ingredients Mutton: 750 grams Chopped Onions: 4 …
Khatta Meat (Lamb) – A Dogra Specialty Food From Jammu, India Read More »
Mutton curry is one of the richest food in Indian cuisine. It comes with rich flavor, superb aroma, and a great source of nutrition, especially protein. However, many people avoid cooking mutton curry at home due to various reasons. Some find it difficult to cook, some are unable to bite cooked mutton, and a few …
I’m sure you’ve always had the desire to become a Chef one day. Well, not to look down on your dreams but being a chef is not as glamorous as it sounds. Yes, sure I was able to pay my bills but that was just it. I never had time for family or time to …
